10 Easy Ways To Food Safety IE: Put A Straw In It!
September 21, 2009 by Loma Gregg
Filed under Food
When you’re cooking and you’re in a hurry, you probably don’t think about the things you touch in your kitchen. From the fridge door to the knobs – everything you touch will matter. Here are a few simple steps you can take to improve your food safety score at work or home:
Wear A Clean Apron! [...]
10 Easy Steps To Fabulous Wine Tasting Party!
January 22, 2009 by Loma Gregg
Filed under Entertaining, Food, Food & Wine, Wine
Winter is a great time to gather friends indoors for a wine tasting party. But after the rush of the holidays, who wants the work?! Here’s a super easy, no fuss, no muss party that works every time!
Don’t spend a lot on your wine! Put a limit of $10 or $15 per bottle. [...]
5 Star Recipes!
February 24, 2008 by Loma Gregg
Filed under Food, Food & Wine, Recipes, Restaurants
The Mission: Empowering the budget-constrained home cook to bring a little extra joy into their kitchen.
One of our fabulous editors has been in the restaurant industry for over 20 [...]
Quick! Pasta With Fresh Vegetable Sauce
September 12, 2007 by Loma Gregg
Filed under Entertaining, Food & Wine, Recipes
Pasta With Fresh Vegetable Sauce
Low Cal, Ready in 20 Minutes
397 Calories, 11gm protein, 55gm Carbs, 15.5 gm Fat, Sat Fat 2.5gm, Cholesteral 2mg, Sodium 617 mg
Large Pot Water
1 Lb #4 Spaghetti
1/4 cup Virgin Olive Oil
1 Lrg Red Onion, peeled and thinkly sliced
1 Sm Eggplant cut into 1/2 inch pcs
4 cloves Garlic, peeled and crushed & [...]
Healthier Meat
June 7, 2007 by Loma Gregg
Filed under Entertaining, Food, Food & Wine
Make Meat Healthier with This Cooking Trick
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Cooking Techniques
March 30, 2007 by Loma Gregg
Filed under Entertaining, Food, Food & Wine
You’ll see me write about Jacques constantly. He truly is my favorite Chef. His dishes are simple yet elegant; flavorful yet healthy. His techniques are amazing and very easy to emulate. He also have a cooking show “Fast Food My Way” that I record and watch over and over. It reminds me of his dishes [...]
